Clinical/Scientific evidence of Claims in Sibu Beauty products: Sea Buckthorn Powder – internal (Revitalize & Renew)

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چکیده

"Has antioxidant activity. Improves heart function and cardiovascular condition. Modulates immune function." (Structure-Function) [Gou and Li, 1990; Wang, 1994, 1993a, 1993b; Wang et al, 1994; Wang and Wang, 1993; Wang and Zaong, 1985; Eccleston et al, 2002; Hibasami et al, 2005;Cao et al, 2003; Wang et al, 2001; Zhang et al, 2001; Zhong, 1989; Bernath and Foldesi, 1992; Dorhoi et al, 2006; Mishra et al, 2008; Gao et al, 2003;]

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Clinical/Scientific evidence of Claims in Sibu Beauty products: Sea Buckthorn Fruit Oil - internal and topical (more on topical in “topicalcream” doc)

Yang et al, (1999) conducted a placebo-controlled, double-blind study to investigate the effects of seed and pulp oils of sea buckthorn on atopic dermatitis. Forty-nine atopic dermatitis patients took 5 g (10 capsules) of seed oil, pulp oil, or paraffin oil (control group) by mouth daily for 4 months. Patients treated with sea buckthorn seed oil had increased levels of linoleic, alpha-linoleic,...

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Restoration of Tear Secretion in a Murine Dry Eye Model by Oral Administration of Palmitoleic Acid

Sea buckthorn (Hippophae rhamnoides)-derived products have traditionally been used as food and medicinal ingredients in Eastern countries. The purpose of this study was to investigate the effect of oral intake of sea buckthorn oil products on tear secretion using a murine dry eye model. Orally administered sea buckthorn pulp oil (not seed oil) restored aqueous tear secretion to its normal value...

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Anticarcinogenic potential of lipids from Hippophae--evidence from the recent literature.

Hippophae (Sea buckthorn) is a deciduous species, widely distributed throughout the world. Its important products are whole berries, leaves, juice and oil. The last two give this plant a shining name and position in medicinal plants. They contain different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and ele...

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تاریخ انتشار 2009